LUSTAU MANZANILLA
Aged under a veil of yeast (“flor”) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. Serve well chilled (7-9ºC). A good match for fish and seafood.
LUSTAU FINO
Pale in colour, crisp, yet soft on the palate, with light acidity and a yeasty tang. Aged under “flor”. Serve well chilled (7-9ºC) as an aperitif or to accompany fish and seafood. Also a good match for sushi or sashimi.
LUSTAU AMONTILLADO
A dark golden colour. Full bodied, with penetrating nutty aromas. Serve at 14ºC with nuts and dried fruits, consommé, white meats, artichokes and spicy Asian dishes.
LUSTAU PALO CORTADO
This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado. It is perfect to accompany nuts, matured cheeses, dried fruits and red meats. Serve at 16ºC.
LUSTAU OLOROSO
Old gold in colour. Full- bodied and with great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate. Rich stews and red meats would be a very good food pairing for this wine. It is also an excellent digestif.
LUSTAU CREAM
This style is a blend of Oloroso and a touch of Pedro Ximénez. Sweet and soft with excellent depth and delicate aromas. Serve at 13º with light desserts or as a digestif with ice.
LUSTAU MOSCATEL
This Moscatel must be catalogued as one of the best dessert wines of the world. It shows the distinct characteristics of the grape of the same name, with citrus notes on the nose and a warm softness on the palate. It is perfect served at 13ºC with fruit based desserts.
LUSTAU PEDRO XIMÉNEZ
Produced exclusively with Pedro Ximénez grapes, which are sun-dried until they become raisins. This is a dense, soft, sweet and velvety wine of a dark mahogany colour with rich aromas of figs and raisins. Serve at 13ºC with chocolate desserts, crème brûlée, or poured over vanilla ice-cream.
