
Jerez Vinegar is probably the finest vinegar in the world. It is exclusively elaborated from the vineyards of Jerez and aged in American oak casks, through the solera method. By tradition, this vinegar is very concentrated, sharp on the nose and very intense on the palate.
| Acidity | 7% |
| How to use | As a salad dressing with virgin olive oil or in cooking. |

"Al Pedro Ximénez"
Vinegar from Jerez is considered to be one of the best in the world. Lustau has produced this vinegar for many years and has just launched the new ?Lustau Vinagre de Jerez al Pedro Ximénez?.
This vinegar is aged in our wineries in Jerez. It keeps the sharp and intense aromas of Jerez vinegar, that then become soft after being blended with the Pedro Ximénez. This mixture between the exquisite quality of Jerez vinegar and the concentration and age of Pedro Ximenez´s sweetness surprises the palate and offers new culinary sensations, when used as a dressing for salads, roasted peppers and other meals which require vinegar as ingredient
| Acidity | 7% |
| How to use | As a salad dressing with virgin olive oil or in cooking. |