Lustau

VORS Amontillado

100% Palomino grape. This wine was selected from one of the best casks of the solera of Amontillado San Bartolomé. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing.

Dark amber in colour,  the aromas are reminiscent of butterscotch, noble wood, old leather and wax polish. Savoury, almost saline, typical of the concentration found in the amontillados of such long ageing.

VORS Palo Cortado

100% Palomino grape. This Palo Cortado comes from a selection of the best casks in the very limited solera of Don Rafael. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing.

Coppery topaz in colour. Vibrant nutty pecan aromas.  In the mouth it has a slightly bitter touch,  reminiscent of dark chocolate,  with great length.

VORS Oloroso

100% Palomino grape. This  Oloroso is the result of a selection of the best cask out of 10 which are  aged in a Solera founded in the 1920s. The Council of the Denomination of Origin has endorsed this wine with the category VORS, more than 30 years of ageing.

Brilliant  tones  of  old  gold,  with bronze hues. This wine has aromas of nougat, apricots and plums. Intense and warming, mouth filling, reminiscent of   marron   glacé  on  the  palate  and  old  brandy  due  to  its  great concentration.

VORS Palo VORS Pedro Ximénez

100% Pedro Ximénez grape. This superb Pedro Ximénez comes from one cask selected from a Solera of six set  aside  as  a family  reserve  in  the  1930’s.  The  Council  of  the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing. 

Opaque dark mahogany in colour, with an amber rim. This wine is reminiscent of  figs,  dates, raisins and licorice on the nose. Spectacular flavour and density, but not at all cloying. Its light acidity leaves the palate clean. Very long aftertaste.

Lustau Añada 1990 Rich Oloroso

The "Añada 1990" is a vintage sherry produced from 100 per cent Palomino grapes.  In order to preserve the natural sugars fermentation was arrested, and the wine was aged for 17 years in American oak barrels. The 1990 vintage produced 8.000 bottles.

A dark gold colour with copper hints.  Penetrating smoky wood aromas. In the mouth the wine is soft, reminiscent of dates and dried apricots.  Complex and well balanced.

Lustau Centenary Selection - Pedro Ximénez Murillo

A special selection from the best butts of an old Pedro Ximénez solera.  The wine was launched in 1996, to commemorate the centenary anniversary of Lustau´s foundation.

Production is limited to just one bottling each year.

Of a very dark brown colour, opaque and viscous,  redolent of ripe fruit, liquorice and molasses on the nose.

Soft, velvety and sweet on the palate. Balanced, with a long finish which shows the age of the wine.

Lustau East India Solera

Each individual component of this blend (Oloroso and Pedro Ximénez) is aged in its own Solera. After blending, the wine is further aged for three years in a solera of 33 American oak casks before bottling.

A dark mahogany colour with bronze hues. Concentrated aromas of ripe fruits, mocca, cocoa and toffee.

Very complex on the palate, with a clean acidity and flavour of raisins, nuts, crystallized orange and candied peel.