Lustau Almacenista Manzanilla Pasada de Sanlúcar (Manuel Cuevas Jurado)
This Manzanilla Pasada of Sanlúcar is aged for 7 years in a solera of 80 barrels.
Pale straw coloured and deliciously aromatic, this wine is reminiscent of green apples, with the characteristic hint of a sea breeze. Dry and fresh, it has good structure and is full bodied.
| Alcoholic strength | 17º |
| How to serve | Serve between 7 and 9ºC |
| Food pairings | Ideal to accompany fish dishes and Japanese food |
Lustau Almacenista Manzanilla Amontillada de Sanlúcar (Manuel Cuevas Jurado)
This dry sherry from Sanlúcar is matured in a small solera of 21 barrels.
Of a dark golden colour, this wine combines the lightness of a Manzanilla with the refinement of the Amontillados.
Caramel aromas in the nose, soft nutty flavours on the palate, with a long and elegant aftertaste.
| Acohol content | 17,5º |
| How to serve | Serve at 13 to 14ºC |
| Food pairings | Excellent with soups, consommés and spiced dishes. |
Lustau Almacenista Fino del Puerto (González Obregón)
Aged in the bodega of José Luis González Obregón, in El Puerto de Santa María. The solera comprises 143 barrels.
Pale-yellow in colour, yeast and nuts (almonds) in the nose and very dry on the palate.
| Acohol content | 15º |
| How to serve | Serve well chilled, between 7 and 9ºC |
| Food pairings | Ideal as aperitif and a good complement for fish, tempura, sushi and sashimi |
Lustau Almacenista Fino del Puerto (José de la Cuesta)
Aged in the bodegas of José de la Cuesta in El Puerto de Santa María. This solera has 183 barrels.
It is a classical fino from el Puerto de Santa María with a pale-yellow colour and lots of yeasty aromas. Dry, balanced and full-bodied.
| Alcoholic strength | 15º |
| How to serve | Serve well chilled, between 7 and 9ºC |
| Food pairings | Perfect to partner fish dishes and Japanese cuisine |
Lustau Almacenista Amontillado del Puerto (Gonzalez Obregón)
This Amontillado from El Puerto de Santa Maria is aged in a very small solera of just 10 barrels.
Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones.
Nutty and complex on the palate, has a long, dry finish.
| Alcoholic strength | 18,5º |
| How to serve | Serve between 13 and 14ºC |
| Food pairings | A good complement for artichokes, asparagus, mushrooms, consommés and spicy Asian food. |
Lustau Almacenista Amontillado de Jerez (Fontádez Florido)
This Amontillado is matured in a small solera comprising 30 barrels.
It is an outstanding example of the classical amontillados from Jerez. Amber in colour with smoky, nutty aromas.
Elegant on the palate, full bodied, dry and delicate, with a warm, spicy aftertaste.
| Alcoholic strength | 18,5º |
| How to serve | Serve between 13 y 14ºC |
| Food pairings | Ideal to accompany mature cheeses, hearty soups, consommés and Thai food. |
Almacenista
Lustau Almacenista Amontillado Fino (Fontádez Florido)
This Amontillado Fino from Jerez de la Frontera is aged in a small solera of 47 barrels in the “sacristía” of D. Miguel Fontádez’s pharmacy.
Of a bright amber colour, with penetrating nutty aromas.
The wine has great delicacy and elegance on the palate, round and dry, this wine has a warm and persistent finish.
| Alcoholic strength | 17,5º |
| How to serve | Serve between 13 y 14ºC |
| Food pairings | Serve as an aperitif olives, almonds, cold meats and also to accompany rich fish dishes |
Lustau Almacenista Palo Cortado (Vides)
El más preciado estilo de jerez, muy complejo.
Dark amber in colour, with tobacco and leather aromas in the nose, this wine is intense, reminiscent of roasting coffee beans, spices and dark chocolate.
Dry and very concentrated, this wine has a long and elegant finish.
| Alcoholic strength | 19º |
| How to serve | Serve at 15ºC |
| Food pairings | An exceptional wine to enjoy with matured cheeses, smoked meats and game dishes. It is also ideal as a digestif. |
Lustau Almacenista Oloroso Pata de Gallina (García Jarana)
EThis Oloroso is aged in a solera of 38 barrels, in the small bodega of Juan García Jarana.
Of a mahogany colour, with aromas of nuts and pipe tobacco.
Reminiscent of dried fruits and nuts on the palate, with a long finish and a slightly sweet aftertaste.
| Alcoholic strength | 20º |
| How to serve | Serve at 15ºC |
| Food pairings | This wine pairs well with rich stews - partridge, venison and wild boar. A perfect digestif. |
Lustau Almacenista Oloroso del Puerto (Gonzalez Obregón)
This solera of 110 barrels is aged in the bodega of the almacenista José Luis González Obregón, in El Puerto de Santa Maria.
Mahogany in colour, with khaki hints. Fragrant, with a concentrated smoky aroma.
This wine has complex flavours of truffles, dark chocolate and spices. It has a long and clean finish.
| Alcoholic gradation | 20º |
| How to serve | Serve at 15ºC |
| Food pairings | An excellent complement for game dishes and oxtail. Also as a digestif |
