Solera Reserva

/upload/image/productos/solera_reserva/lustau-Manzanilla-Papirusa_big.jpg

Lustau Manzanilla Papirusa

Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir. 

 

Of a pale straw colour, with a hint of the sea breeze on the nose and the palate.

 

Alcoholic strength
15% by vol.
How to serve
Serve between 7 and 9ºC
Food pairingsIt is the perfect dry aperitif, an ideal match for fish and seafood. 

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Puerto-Fino_big.jpg

Lustau Puerto Fino

Aged in American oak casks through the traditional “solera y criaderas” method in our winery in El Puerto de Santa María, a seaside town situated in the Sherry triangle.

Pale yellow in colour, reminiscent of yeast on the nose. Dry and crisp on the palate.


Alcoholic strength
15% by vol.
How to serve
Serve very cold between 7 and 9ºC
Food pairingsIdeal as an aperitif and a good match for fish, sushi and sashimi.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-los-arcos_big.jpg

Lustau Dry Amontillado Los Arcos

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without  the yeast (oxidative process).

Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.

 

Alcoholic strength
18,5% by vol.
How to serve
Serve between 13 and 14ºC
Food pairingsGoes well with cured cheese, consommé, mushrooms, artichokes and green asparagus. 

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Amontillado-Escuadrilla_big.jpg

Lustau Rare Amontillado Escuadrilla

Initially aged under a veil of yeast, followed by several years ageing in the oxidative process.

 

This is a classic Amontillado, with nutty and sweet aromas on the nose. Dry and round on the palate, with a long finish.

Alcoholic strength 18,5% by vol.
How to serve
Serve very between 13 and 14ºC
Food pairingsIdeal to go with hearty soups, anchovies and spicy Indian meals. 

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Palo-Cortado-Peninsula_big.jpg

Lustau Palo Cortado Península

A dark colour, with amber shades. This wine combines the delightful finesse of the Amontillados on the nose with the body of the Olorosos on the palate.

 

A most singular sherry, dry, with concentrated aromas; dark chocolate overtones on the palate.

Alcoholic strength
19% by vol.
How to serve
Serve very between 13 and 14ºC
Food pairingsA good match for Japanese tepanyaki and grilled tuna.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Don-Nuno_big.jpg

Lustau Oloroso Don Nuño

Aged for 12 years in our bodegas of Jerez, in American oak casks through the traditional method of “solera and criaderas”. 

Mahogany in colour, with penetrating smoky aromas. Reminiscent of dark chocolate and walnuts in the mouth. Intense and concentrated finish, lightened by a tangy acidity.

Alcoholic strength20% by vol.
How to serve
Serve at 15ºC
Food pairingsIdeal with game, Osso Bucco and other meats. Also as a digestif.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Capataz-Andres_big.jpg

Lustau Deluxe Cream Capataz Andrés

Each component of this wine (Oloroso and Pedro Ximénez) is aged independently in its own Solera. After blending the two together, this sweet wine is bottled.

 

Of a mahogany colour, it has smoky and dried fruit aromas; soft and sweet on the palate, it has a delicate acidity on the finish.

Alcoholic strength20% by vol.
How to serveServe at 13ºC
Food pairingsIt goes very well with sponge cakes, light desserts and blue cheese. Also as a sweet digestif.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Rare-Cream_big.jpg

Lustau Rare Cream Superior

Each component of this wine (Oloroso and Pedro Ximénez) is aged independently in its own Solera. After blending, the result is a sweet wine.

 

Mahogany in colour, with concentrated aromas of dried fruits, raisins and sultanas. A classic Cream Sherry: soft and sweet, complex and long on the palate, with a balanced and clean acidity to finish.

Alcoholic strength
20% by vol.
How to serve
Serve at 13ºC
Food pairingsIt is perfect for puddings, sponge cakes, fruit desserts and blue cheese. Also good as sweet digestif.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-Moscatel-Emilin_big.jpg

Lustau Moscatel Emilín

The Moscatel grapes, cultivated in our vineyard Las Cruces are laid out in the sun until they become raisins. Fermentation is arrested early, in order to keep the natural sugar of the grapes.

 

It has a dark mahogany colour, with a green-yellow rim. Intense citrus and floral aromas. Soft and sweet on the palate, it is reminiscent of honey, citrus and spices. Very sweet and long on the palate, but with a balance of natural acidity.

Alcoholic strength
17% by vol.
How to serve
Serve at 13ºC
Food pairingsA good match for fruit salads, egg based desserts (créme brûlée) and for orange sorbet.

Solera Reserva

/upload/image/productos/solera_reserva/lustau-San-Emilio-PX_big.jpg

Lustau Pedro Ximénez San Emilio

The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the “solera and criaderas” system.

Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.

Alcoholic strength17% by vol.
How to serve
Serve at 13ºC
Food pairingsIdeal over vanilla ice-cream, with dark chocolate and blue cheeses such as Cabrales. It is also an excellent digestif.