
Aged in American oak casks in our bodegas in Jerez de la Frontera through the "solera and criaderas" method.
Of a dark golden colour, with khaki shades; penetrating, nutty aromas. Immense flavours of nougat, raisins and dark chocolate, but dry.
| Alcoholic strength | 20% by vol. |
| How to serve | Serve at 15ºC |
| Food pairings | Goes well with Serrano ham, red meat (especially oxtail) and game. Also as a digestif. |