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VISIT US

Immerse yourself in sherry culture

Times:

     From Tuesday to Friday

          10.30 English Basic Tour

          12.00 Spanish Basic Tour

          13.00 English Full tasting

          15.00 English Basic Tour

     Monday and Saturday

          11.00 Spanish tour

          13.00 English tour

SCHEDULE A TOUR

BASIC TOUR

  • Tour our facilities under the guidance of an expert
  • Tasting of 8 wines
  • Approximate length: 1 hour
  • Price: €15 per person
  • Available in Spanish and English

TASTING TOUR AND APERITIVE LUNCH

  • Tour our facilities under the guidance of an expert
  • Tasting of 12 wines paired with aperitive lunch: ibéricos, Spanish ommlette, anchovies, cheese, olives, almonds, crisps and picos.
  • Approximately length: 2 hours
  • Price: €60 per person
  • Available in Spanish and English
  • For a group of minimum 10 persons and with a reservation in advance.

FULL TASTING TOUR

  • Tour our facilities under the guidance of an expert
  • Tasting of 12 wines
  • Approximately length: 1 hour and a half:
  • Price: €25 per person
  • Available in Spanish and English

VISIT US

All tours require a reservation establishing a separate date and time for each request. Write us if you want a special, personalised tour. We’ll be happy to assist you!

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GASTRONOMY

Lustau Almacenista

The "Finos and Manzanillas," with the delicacy and refinement that is the result of the biological aging process, are the perfect accompaniment to seafood and shellfish. They pair exceptionally well with Japanese dishes like sushi and sashimi.

Given their low levels of acidity, these two wines go well with salads, dressings, cold soups seasoned with vinegar, like gazpacho and salmorejo.

The almost sweet nuances of Iberian ham, one of the gastronomic jewels of Spanish cuisine, are enhanced by the dry flavour of Fino and Manzanilla. The freshness of the wine awakens our palate after each bite.

For full enjoyment, we recommend serving these wines very cold, between 6º and 8º C.

Download Tasting Notes

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GASTRONOMY

Lustau Amontadillo

The “Amontillados and Palo Cortados” enhance consommés and heavily spiced dishes such as Indian curry. With its strong character, these wines triumph in several regions, whether accompanied by risottos, smoked products, cured cheeses, oily fish or produce like artichokes, asparagus and mushrooms.

Best served chilled, between 12º and 14º C.

Download Tasting Notes

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GASTRONOMY

Lustau Oloroso

The "Olorosos," with their aromatic complexity, are the ideal complement to game, such as partridge; and stewed meats like oxtail and pork cheeks; as well as cured cheeses. They blend remarkably well with grilled red tuna steak.

Best served chilled, between 12º and 14º C.

Download Tasting Notes

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GASTRONOMY

Lustau Solera

In the range of sweet Sherries, Lustau wines escape the classic association with desserts and offer pairings and possibilities to suit all tastes.

With their balanced sweetness, Cream sherries, like Lustau East India, blend exquisitely with soft cheeses such as Torta del Casar, Brie or Coulommiers; and blue cheeses like Cabrales and Stilton.

Served slightly chilled, the notes of nuts and raisins in the Cream complement, enhance, and prolong the intense flavour of the foie gras.

Best served chilled, between 12º and 14º C.

Muscatel, with its floral character, enhances fruit-based desserts as well as tarts and cakes. Pedro Ximénez, the sweet sherry par excellence, will satisfy the sweetest palates accompanied by ice cream, cheesecake or dark chocolate.

Download Tasting Notes

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COCKTAILS

Lustau Cocktail

Thanks to its versatility, sherry has become the standard-bearer in wine cocktails. The rich colours, the intense bouquet, and the versatility of the sherry explain its international success.

Lustau has created the Lustau Wine Affairs project, offering aficionados and drinkers of sherry and cocktails a wide range of wines and brandies. Classic and innovative cocktails from famous mixologists like José Gil Tamayo and Alberto Pizarro.
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