1/5 al Pedro Ximénez Vinagre Reserva
This vinegar is aged in American oak casks following the Solera y Criaderas system. Subsequently, it is blended with Pedro Ximénez sherry, which provides a touch of sweetness and elegance. The Solera has only 5 butts.
Dark mahogany colour as a result of the ageing process, aromatic and powerful, with oak notes. Elegant, smooth and slightly sweet, reminiscent of Pedro Ximénez Sherry. This vinegar is appraised by chefs over the world for its high quality and singularity.
The Pedro Ximénez provides a touch of sweetness and elegance to this vinegar which is aged for 10 years in ex-Oloroso Sherry Casks.
The perfect dressing for salads, roasted peppers and other typical Andalusian dishes and indeed any recipe requiring the use of vinegar.
Use sparingly, due to the vinegar’s concentration.