Amontillado del Castillo
This exclusive solera of Amontillado consists of 38 casks. It is aged for an average period of 18 years, in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María.
Beautiful bright amber colour with coppery reflections. This wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background. Dry, pungent and flavoursome, with refreshing acidity. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.
18 (4+14) years
Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.
Serve as an apéritif, with “tapas” and nuts, or to accompany dishes such as consommés, foie-gras, cold and smoked meats, a cheeseboard, and even rich flavoured fish or seafood dishes. It is a wine that pairs perfectly with spicy Asian cuisine.
Serve between 13-14°C, (55-57ºF)
Almacenistas are independent sherry artisans who have historically been producing and ageing small stocks of Sherry. For decades Lustau has led a revolutionary project: bottling a small range of these authentic wines unblended, preserving their genuineness.