La Sobremesa

La Sobremesa

Brandy Lustau Solera Gran Reserva

La Sobremesa


1,5 oz Lustau Brandy de Jerez Solera Gran Reserva
1 oz Lustau Manzanilla Pasada de Sanlúcar
0.25 oz Leopold’s New York Sour Apple Liqueur
0.25 oz Lemon Juice
0.25 oz Milk Syrup
6-8 dashes Marcona Almond & Goat Cheese Tincture


Alex Jump




After lunch


Combine all ingredients into a cocktail shaker & top with ice. Shake well & fine strain into a chilled Nick & Nora glass. Garnish with a Manzanilla Olive & an additional spray of the Almond & Goat Cheese Tincture.

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