The Stowaway

The Stowaway

Brandy Lustau Solera Reserva

The Stowaway


2 oz Brandy de Jerez Lustau Solera Reserva
0.75 oz Fresh Carrot Juice
.5oz Fresh Lemon
0.5 oz Lustau Amontillado Sherry
0.5 oz Eggwhites
0.5 oz Coriander Syrup
1/4 tsp Cynar


Anthony Parks




After lunch


Build all ingredients into a shaker tin, dry shake vigorously to emulsify the egg whites. Add ice and shake a second time for 15-20 seconds. Fine strain into a cocktail coupe, express lemon oils on top of the cocktails, garnish with a manicured lemon spiral, suspended on the rim of the glass.

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