Find the perfect combination
A good food and wine pairing exponentially enhances the tasting experience of both. The combination of food and wine called pairing aims to highlight and enhance the harmonious flavor experience.
Fino / Manzanilla
Fresh oysters
King prawns
Chicken nuggets
Gazpacho
Salmorejo
Ajoblanco
Vichyssoise
Marcona Almonds
Pistachios
Green olives
Spanish omelette
Octopus “a feria”
Amontillado / Palo Cortado
Fowl
Wildfowl
Cheddar
Parmiggiano
Sheep cheeses
Chicken tikka masala
Phat thai
Chicken yakitori
Miso soup
Artichokes
Green asparagus
Green olives
Spanish omelette
Hazelnuts
Almonds
Pistachios
Cream of mushroom
Chicken broth
Consommés
Sauteéd
Grilled
Oloroso
New York steak
Oxtail stew
Manchego
Zamorano
Parmiggiano
Fasolada
Cocido
Cinnamon pilaf
Partridge risotto
Smoked venison
Wild boar
Roast duck
Braised rabbit
Partridge
Pheasant
Cream
Nougat
Raisins
Rice pudding
Creme caramel
Tiramisú
Panettone
Pumpkin pie
Gingerbread
Brie
Camembert
Emmental
Lobster bisque
Moscatel / Pedro Ximénez
Stilton
Roquefort
Cabrales
Gorgonzola
Brownie
Lemon pie
Cheesecake
Mint chocolate
Bourbon
Vanilla ice-cream
Fruit salad
Banana caramel
Orange
Grapefruit
